Breakfast Turkey Sausage

🥘 Ingredients

• black pepper
  15 cranks
• butter
  7 g
• cheese
  1/2 slice
• eggs
  2
• fennel seed
  1/2 tsp
• garlic (ground)
  2 clove
• ground turkey
  454 g
• ketchup
• maple syrup
• oil
• sage
  1 tsp
• salt
  6 g
• thyme
  1/2 tsp

🍳 Cookware

• skillet

1. 1

   Place ground turkey in a bowl.

   ground turkey: 454 g
2. 2

   Add salt , garlic (ground) , sage , black pepper , garlic (ground) , thyme , and fennel seed to the ground turkey.

   salt: 6 g, garlic (ground): 1 clove, sage: 1 tsp, black pepper: 15 cranks, garlic (ground): 1 clove, thyme: 1/2 tsp, fennel seed: 1/2 tsp
3. 3

   Form the turkey mixture into four 1/4 lb balls.
4. 4

   Set a skillet over medium-high heat.
5. 5

   Add a spritz of oil to the spatula.

   oil
6. 6

   Once the skillet is hot, add the turkey balls.
7. 7

   Let them cook for 20 seconds.
8. 8

   Flip the turkey balls over and smash them into patties.
9. 9

   Continue cooking the patties until a crust develops.
10. 10

    Drizzle maple syrup over the cooked sausages.

    maple syrup
11. 11

    Turn the heat to low.
12. 12

    Add butter to the skillet.

    butter: 7 g
13. 13

    Once the butter is melted, add eggs .

    eggs: 2
14. 14

    Lightly scramble the eggs until slightly underdone.
15. 15

    Form the eggs into two piles.
16. 16

    Add black pepper to the eggs.

    black pepper
17. 17

    Remove the skillet from the heat.
18. 18

    Drizzle ketchup on the sandwich buns.

    ketchup
19. 19

    Add the sausage patties to the buns.
20. 20

    Add the scrambled eggs to the buns.
21. 21

    Add cheese to the buns.

    cheese: 1/2 slice
22. 22

    Broil the sandwiches for ⏱️ 30 seconds or until the cheese melts.